Garlic – Lover’s Shrimps

May 12, 2023May 12, 20230 1

Garlic-Lover's Shrimps- A Perfect Blend of Flavor and Nutrition

by The Chefin Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

160

Sugar

Fat

Garlic-Lover's Shrimps are every seafood lover's delight because of their strong garlic aroma and juicy flavor. Perfectly cooked shrimps in a blend of olive oil, salt, and Old Bay seasoning, sautéed in dry sherry, this dish is a mouth-watering delicacy for those who love their seafood with a punch. It makes for a great appetizer or a side-dish that you can serve with steamed veggies, rice, or pasta. This recipe is super simple to make and can be made in under 30 minutes.

Instructions

1.	In a large skillet, heat olive oil over medium-high heat.
2.	Add crushed red pepper flakes and minced garlic. Cook until fragrant for about 1 minute.
3.	Add raw peeled shrimp to the skillet and sprinkle salt and Old Bay seasoning.
4.	Sauté the shrimp for about 3-4 minutes until it turns opaque and slightly pink.
5.	Pour the dry sherry over the shrimp and stir for a minute until everything is evenly coated.
6.	Garnish with chopped fresh parsley before serving.

PROS

This dish is quick and easy to make with minimal ingredients.

The garlic and sherry provide a delicious, robust flavor to the shrimp.

It is lean and high in protein which makes it a good choice for weight watchers.

CONS

Shrimp can be high in cholesterol, so it should be consumed in moderation.

The dish can be a little spicy for some people.

It might not be suitable for someone who does not consume alcohol.

HEALTH & BENEFITS

Shrimps are low in calories and fat making them a healthy choice for dieters.
Being rich in protein, they are beneficial for muscle growth and repair.
The garlic in the recipe has a reputation for being good for boosting the immune system.

	1 tablespoon olive oil
	1/4 teaspoon crushed red pepper flakes
	4 garlic cloves , minced
	1 1/2 lbs raw shrimp , peeled
	1/4 teaspoon salt
	1/4 cup dry sherry
	2 tablespoons fresh parsley
	1/4 teaspoon Old Bay Seasoning