PROS
This garlic lover’s pizza crust is easy to make and has a delicious garlic flavor.
It can be customized with your favorite pizza toppings for a unique and tasty meal.
CONS
This pizza crust is not gluten-free and may not be suitable for those with gluten intolerances or allergies.
It does take some time to make, but the majority of the time is hands-off.
HEALTH & BENEFITS
This pizza crust is not particularly healthy as it contains white flour and olive oil, which are high in calories and fat.
However, garlic has been linked to having anti-inflammatory properties and may have some health benefits when consumed regularly in small amounts.
Leave a Reply