Ingredients

1 loaf fresh French bread
5 stalks celery , with , the , strings , removed
6 heads garlic , peeled
capacola ham
genoa salami
pepperoni
mozzarella cheese
provolone cheese
25 black olives
25 green olives
3 tablespoons olive oil
Garlic Lovers Muffuletta is a sandwich that originated in New Orleans and is traditionally served as a round loaf of bread stuffed with various cured meats and cheeses, topped with a tangy olive salad. This version is a simplified take on the traditional recipe, but it still packs a ton of flavor thanks to the generous amount of garlic. The sandwich is perfect for a quick lunch or to bring on a picnic, and it's also a great option for feeding a crowd.

Instructions

1.Preheat the oven to 350°F.
2.Cut the bread in half lengthwise and hollow out the center.
3.In a food processor, pulse together the celery and garlic until finely chopped.
4.Spread the olive oil over the bread halves, then layer the capacola, salami, pepperoni, mozzarella, provolone, black olives, green olives, and finally the celery and garlic mixture.
5.Put the sandwich halves back together, wrap tightly in foil, and bake for 15 minutes.

PROS

This sandwich is incredibly flavorful and perfect for garlic lovers.

It’s also a great option for feeding a crowd or taking on a picnic.

CONS

The ingredients in this sandwich are high in sodium and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Garlic has been linked to a variety of health benefits, including reducing high blood pressure and boosting the immune system.
Olives also have healthful properties, containing healthy fats and antioxidants that can help protect the heart.

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