Garlic Linguine With Roasted Bell Peppers

May 10, 2023May 10, 20230 2

Garlic Linguine With Roasted Bell Peppers is a tasty and easy Italian dish

by The Chefin Pasta

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 teaspoon salt
	3/4 lb linguine
	2 tablespoons olive oil
	1/2 cup bottled roasted red pepper , drained and chopped
	6 garlic cloves , minced
	1/4 cup freshly grated parmesan cheese
	1/4 teaspoon fresh ground pepper
	1/2 teaspoon crushed red pepper flakes

Nutrision Information

Servings Per Recipe

Calories

440

Sugar

Fat

16g

Garlic Linguine With Roasted Bell Peppers is a simple and flavorful Italian pasta dish that's perfect for a comforting weeknight meal. The linguine is cooked until perfectly al-dente, then tossed with a fragrant sauce made from minced garlic and roasted red peppers. This recipe is vegetarian-friendly and can easily be made vegan by omitting the parmesan cheese. Served hot and garnished with a sprinkle of crushed red pepper flakes, Garlic Linguine With Roasted Bell Peppers is sure to become a new favorite at your dinner table.

Instructions

1.	Fill a large pot with water and add salt. Bring to a boil.
2.	Add the linguine and cook until al dente.
3.	Drain the pasta and reserve 1/2 cup of the pasta water.
4.	In a large skillet, heat the olive oil over medium heat.
5.	Add the roasted red pepper and garlic. Cook for 2-3 minutes.
6.	Add the cooked linguine, reserved pasta water, parmesan cheese, black pepper, and crushed red pepper flakes. Toss to combine.
7.	Serve hot and enjoy!

PROS

Garlic Linguine With Roasted Bell Peppers is a delicious Italian dish, full of bold flavors and satisfying textures.
It is easy and quick to make, perfect for weeknight dinners.

CONS

This pasta dish is relatively high in calories and fat due to the use of olive oil and parmesan cheese.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Garlic Linguine With Roasted Bell Peppers is not considered a health food, it does have some potential health benefits. Garlic is known for its anti-inflammatory and immune-boosting properties, while bell peppers are highly nutritious and rich in vitamin C and antioxidants.