PROS
Garlic hummus pasta is a quick and easy recipe to make.
It is full of protein and fiber, making you feel full and satisfied.
The creamy hummus sauce is a perfect alternative to traditional pasta sauces.
It is a vegetarian recipe and can be made vegan by excluding feta cheese.
CONS
This dish contains a significant amount of sodium due to the addition of salt, hummus, and olives.
Therefore, it’s advised to use low-sodium hummus and black olives, and limit the salt to taste.
The spaghetti pasta used in the recipe contains a high amount of carbs, which can contribute to weight gain.
HEALTH & BENEFITS
Garbanzo beans or chickpeas are the primary ingredient of hummus and also a source of protein and dietary fibers. They promote digestive health and help in weight management. The garlic used in the recipe is known for its medicinal properties and is a natural antibiotic. The sesame seeds added are rich in vitamins B and iron and are excellent for bone health. Black olives are a good source of monounsaturated fat, which helps in reducing the risk of heart diseases.
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