Garlic Horseradish Sirloin Roast

May 12, 2023May 12, 20230 2
Juicy Garlic Horseradish Sirloin Roast for Dinner
in Main

Prep

15 min

Cook

1 hr 30 min

Ready In

1 hr 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs top sirloin roast
4 garlic cloves , slivered
1/4 cup light mayonnaise
2 tablespoons prepared horseradish
1/2 teaspoon dried sage
1/2 teaspoon salt
1/2 teaspoon pepper
4 onions , thickly sliced
1 cup beef stock
1/2 teaspoon Worcestershire sauce
1 tablespoon cornstarch

Nutrision Information

Servings Per Recipe
6-8
Calories
377
Sugar
4g
Fat
18g
Garlic Horseradish Sirloin Roast is an elegant and delicious main course that is perfect for special occasions or family dinners. This recipe calls for a top sirloin roast, which is a leaner cut of beef that is flavorful and juicy. The addition of garlic and horseradish gives the roast a unique and tasty flavor that is sure to be a hit with meat lovers. The onions and beef stock in the recipe add a savory depth to the dish that balances out the flavors perfectly. Overall, this Garlic Horseradish Sirloin Roast is a recipe that is sure to impress guests and satisfy appetites!

Instructions

1.Preheat oven to 450°F.
2.Cut slits in the sirloin roast and insert garlic slivers in them.
3.In a small bowl, mix together the mayonnaise, horseradish, sage, salt, and pepper.
4.Spread the mixture over the surface of the roast.
5.Place the onions in the bottom of a roasting pan and add beef stock and Worcestershire sauce.
6.Place the roast on top of the onions and cover the pan with foil.
7.Roast for 15 minutes and then reduce the oven temperature to 350°F.
8.Roast for an additional 1 hour and 15 minutes, or until the internal temperature of the roast reaches 135°F.
9.Take the roast out of the oven and let it rest for 10-15 minutes before slicing it.

PROS

This sirloin roast is a flavorful and filling main dish that is perfect for a dinner party or family meal.

Garlic and horseradish add a unique and delicious taste that is sure to impress.

The onions and beef stock in the recipe give a rich, savory flavor that complements the beef perfectly.

CONS

While sirloin roast is a lean cut of meat, this recipe calls for the use of mayonnaise, which can be high in calories and fat.

Although the garlic and horseradish provide some health benefits, too much of either ingredient can cause indigestion or reflux in some people.

HEALTH & BENEFITS

Sirloin roast is a good source of protein and essential vitamins and minerals such as iron, vitamin B12, and zinc.
Garlic has been shown to reduce the risk of heart disease and certain cancers, as well as improve immune function.
Horseradish is a natural antibiotic and has anti-inflammatory and anti-cancer properties.
Onions contain antioxidants and have been associated with reducing the risk of certain diseases.

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