PROS
Easy to make and a perfect side dish for any meal.
CONS
High in carbohydrates and calories.
HEALTH & BENEFITS
Potatoes are a good source of vitamins, minerals, and fiber. Garlic has antibacterial and anti-inflammatory properties.
Prep
10 minCook
25 minReady In
35 minLevel
EasyRating
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Loading...| 2 lbs small red potatoes | |
| 3 tbsp olive oil | |
| 5 cloves garlic, minced | |
| 1 tbsp dried oregano | |
| 1 tbsp dried basil | |
| 1 tsp salt | |
| 1/2 tsp black pepper |
Garlic Herb Roasted Potatoes are a quick and easy side dish that pairs well with any meal. These crispy and flavorful potatoes are perfect for busy weeknights or special occasions.
| 1. | Preheat the oven to 425°F. |
| 2. | Wash potatoes and pat them dry. |
| 3. | Cut the potatoes in half or quarters depending on their size. |
| 4. | In a mixing bowl, combine olive oil, garlic, oregano, basil, salt, and black pepper. |
| 5. | Add the potatoes to the mixing bowl, and toss until coated with the seasoning mixture. |
| 6. | Arrange the potatoes in a single layer on a baking sheet. |
| 7. | Bake for 25-30 minutes or until golden brown and crispy. |
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