Garlic-Herb Linguine

May 10, 2023May 10, 20230 14

Garlic-Herb Linguine Recipe for a Simple and Delicious Dinner

by The Chefin Pasta

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

487

Sugar

Fat

26g

Garlic-Herb Linguine is a classic pasta dish that is flavorful, simple, and perfect for a quick dinner. The combination of garlic, herbs, and butter creates a tasty and aromatic sauce that highlights the deliciousness of the linguine. Whether you are a pasta lover or just looking for a quick meal option, this dish is sure to please your taste buds.

Instructions

1.	Cook linguine according to package directions; drain.
2.	In the same pot, melt the butter over medium heat, then add the minced garlic and cook for 1-2 minutes.
3.	Add the cooked linguine back to the pot and toss with the garlic butter, dried parsley, and seasoned salt.
4.	Serve hot and enjoy!

PROS

This dish is quick and easy to prepare, perfect for a simple weeknight dinner.

The combination of garlic and herbs creates a delicious and flavorful sauce that packs a punch of taste.

CONS

This dish can be high in fat due to the butter in the sauce.

It can also be high in sodium due to the use of seasoned salt.

HEALTH & BENEFITS

This dish is a good source of carbohydrates and can provide energy for daily activities.
The garlic in this dish has been found to have anti-inflammatory and anti-bacterial properties, while the herbs used can provide a variety of vitamins and minerals.

	4 ounces dried linguine
	1/4 cup butter , melted
	1 teaspoon minced garlic
	1 teaspoon dried parsley
	1 teaspoon seasoned salt , or to taste