Ingredients

1 can stewed tomatoes
1 can crushed tomatoes
1/4 lb mild sausage
8 garlic cloves
2 tablespoons oregano ( dried )
1 tablespoon parsley ( dried )
1 tablespoon basil ( dried )
1/4 cup parmesan cheese
1/4 cup water ( if using for lasangna )
The Garlic-Herb Lasagna Sauce is a classic Italian sauce that can elevate any pasta dish. This sauce is made with stewed and crushed tomatoes, mild sausage, garlic, and a mix of dried herbs for a medley of flavors. The addition of parmesan cheese provides a salty and umami taste that complements the sauce perfectly. The sauce is easy to make and is the perfect finishing touch for lasagna, spaghetti, or any other pasta dish you can think of. Give it a try and see how it can transform your meals!

Instructions

1.Remove the skin from the sausage and break it into small pieces.
2.In a pot, cook the sausage over medium heat until browned.
3.Crush and finely chop the garlic cloves, then add them to the pot.
4.Stir in the stewed and crushed tomatoes.
5.Add the dried oregano, parsley, and basil.
6.Mix in the parmesan cheese until melted and combined.
7.If using for lasagna, add 1/4 cup of water to make it more spreadable. Otherwise, let it simmer for 10-15 minutes until the flavors have blended together.

PROS

The Garlic-Herb Lasagna Sauce is packed with savory flavors from the sausage, herbs, and cheese.

It’s versatile and can be used with a variety of dishes beyond lasagna.

CONS

The sauce contains sausage, which may not be suitable for vegetarians or those with dietary restrictions.

It’s also not the healthiest option due to the high fat content.

HEALTH & BENEFITS

While the Garlic-Herb Lasagna Sauce may not be the most nutritious, it does contain vitamins and minerals like calcium and vitamin C from the tomatoes and parmesan cheese.
The garlic and herbs also have anti-inflammatory and antioxidant properties that can support overall health.

Leave a Reply

Your email address will not be published.