Garlic Frog's Legs – Recipe Wise

Garlic Frog’s Legs are a unique and interesting appetizer that will impress guests.

They are easy to make and have a delicate and tasty flavor.

Frog’s legs are high in protein and low in fat.

The dish may not appeal to everyone as it is made from frog’s legs.

It may be difficult to find good quality frog’s legs in some areas.

Some people may find the texture of the dish unappealing.

Frog’s legs are a lean source of protein that is low in fat and calories.
They are also a good source of vitamin A, vitamin B12 and iron.

	16 large frog 's legs or 32 small frog 's legs
	all-purpose flour
	2 tablespoons butter
	2 teaspoons corn oil
	4 teaspoons garlic butter
	salt
	pepper
	1 lemon , juice of
	flat leaf parsley
	lemon slice ( to garnish dish )

1.	Rinse the frog 's legs well and pat dry with paper towels.
2.	Put some flour in a paper bag and add the legs one by one shaking the bag to coat.
3.	Heat butter and corn oil in a frying pan.
4.	Brown frog's legs in hot butter/oil mixture for 3 to 4 minutes on each side.
5.	Add garlic butter to the pan and squeeze in lemon juice.
6.	Swirl pan to combine sauce and remove from heat.
7.	Sprinkle liberally with chopped parsley.
8.	Serve hot garnished with sliced lemon.

Garlic Frog’s Legs