Garlic Dukkah Bread

May 30, 2023May 30, 20230 12

Garlic Dukkah Bread with a Crunchy Twist

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

427

Sugar

Fat

36g

This garlic dukkah bread recipe is a crunchy twist on a classic favorite. The combination of garlic and dukkah adds a unique flavor to the bread and the fresh parsley on top gives it a colorful and fragrant finish. This recipe is perfect for a dinner party or as an appetizer to share with friends. Each slice of bread is packed with flavor and the crunchy texture will keep your guests coming back for more.

Instructions

1.	Preheat your oven to 350°F (175°C).
2.	Slice your French bread crosswise into slices that are about 1 inch thick.
3.	Melt the butter in a small pot.
4.	Mix the garlic and dukkah together in a small bowl.
5.	Brush each slice of bread with the melted garlic butter.
6.	Sprinkle some of the dukkah mixture over each slice of bread.
7.	Place the slices of bread on a baking sheet lined with parchment paper.
8.	Bake the bread for 5-10 minutes, or until it is golden brown.
9.	Once the bread is done, remove it from the oven and sprinkle the chopped parsley over the top of each slice.

PROS

This bread is the perfect accompaniment to any meal.

It is easy to make and adds a unique twist to a classic French bread recipe.

The crunchy texture of the bread is sure to impress your guests.

CONS

The bread is high in calories and fat because of the butter in the recipe.

It is not recommended to eat this bread regularly.

HEALTH & BENEFITS

Garlic is known for its health benefits.
It can help boost immunity, reduce cholesterol levels, and even improve bone health.
Dukkah is packed with healthy nuts and spices, including sesame seeds and cumin.
This bread is a delicious way to incorporate these health benefits into your diet.

	1 loaf French bread ( stick or baguette )
	150 g butter
	6 garlic cloves , crushed
	3 teaspoons dukkah
	1/2 cup fresh parsley , finely chopped