Garlic Dip (British)

May 11, 2023May 11, 20230 2

Creamy and flavorful Garlic Dip recipe perfect for appetizers

by The Chefin Appetizer

Prep

10 min

Cook

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

263

Sugar

Fat

29g

Garlic Dip is a traditional British recipe often served as an appetizer or party dip. This creamy and flavorful dip is made with fresh minced garlic, Dijon mustard, and egg yolks, which are whisked together with vegetable oil and olive oil to create a smooth and creamy texture. The dip can be seasoned with salt and pepper or lemon pepper, and served with fresh vegetables or crackers. It can also be used as a spread on sandwiches and wraps to add a tangy kick to any meal.

Instructions

1.	In a large bowl, whisk together the minced garlic, Dijon mustard, and egg yolks.
2.	Gradually add the vegetable oil and olive oil, whisking constantly until the mixture thickens.
3.	Stir in the lemon juice and season with salt and pepper or lemon pepper to taste.
4.	Cover and refrigerate until ready to serve, allowing the flavors to meld together.

PROS

This Garlic Dip is versatile and can be used as a dip or spread on sandwiches and wraps.

The garlic, lemon juice, and mustard give the dip a tangy and flavorful kick.

CONS

Garlic Dip contains raw egg yolks, which may increase the risk of foodborne illness.

It should be consumed immediately after preparation or stored in the refrigerator for up to 24 hours.

HEALTH & BENEFITS

Garlic has been studied for its potential health benefits, including reducing blood pressure and reducing the risk of heart disease.
Mustard is low in calories and high in fiber, which can aid in digestion and reduce cholesterol levels.

	6 -8 cloves garlic , finely minced
	4 teaspoons Dijon mustard
	2 egg yolks , slightly beaten
	4 ounces vegetable oil
	4 ounces olive oil
	1 tablespoon lemon juice
	salt and pepper or lemon pepper