Ingredients

1 jar kalamata olives , drained
1 jar of whole green olives , drained
3 garlic cloves , sliced
1/3 cup olive oil
1 tablespoon of chopped fresh rosemary
1/2 teaspoon fresh ground pepper
Garlic Cocktail Olives are a classic appetizer that can be found at many cocktail parties and events. This recipe uses a combination of kalamata olives and whole green olives, which are marinated in garlic, olive oil, and fresh rosemary to create a flavorful and delicious snack. Served chilled, these olives are perfect for anyone looking to add a touch of elegance to their next gathering.

Instructions

1.Slice the garlic cloves.
2.In a mixing bowl, combine the drained kalamata olives and whole green olives, sliced garlic cloves, olive oil, chopped fresh rosemary, and fresh ground pepper.
3.Mix until all ingredients are evenly distributed.
4.Transfer to a jar and refrigerate for at least 1 hour before serving.

PROS

Garlic Cocktail Olives are a quick and easy appetizer that can be made in advance and stored in the refrigerator.

They are perfect for entertaining and add a touch of sophistication to any party.

CONS

Olives are high in sodium, which can be a concern for those with high blood pressure or heart disease.

They are also high in fat, so it is important to consume them in moderation as part of a balanced diet.

HEALTH & BENEFITS

Olives are a good source of healthy fats and antioxidants.
They are also rich in vitamin E and iron, which can help improve overall health.
The garlic in this recipe has been linked to boosting the immune system and improving heart health.

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