Garlic-Cilantro Salsa

Jun 04, 2023June 4, 20230 14
Tangy Garlic-Cilantro Salsa recipe for your next dish
in Salsa

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Very easy

Rating

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Ingredients

20 vine ripened roma tomatoes , chopped ( depending on size and type )
olive oil
1 red onion
10 garlic cloves
1 bunch fresh cilantro , washed stemmed and chopped
1 1/2 tablespoons lime juice
salt
pepper
4 dashes Tabasco sauce

Nutrision Information

Servings Per Recipe
6
Calories
45
Sugar
5g
Fat
2g
Garlic-Cilantro Salsa is a classic Mexican dish that is loved by many people around the world. This salsa is made with fresh, vine-ripened tomatoes, chopped onions, garlic, cilantro, and lime juice to give it a tangy and refreshing taste. It is a versatile dish that can be served as a dip for chips or as a topping for tacos, burritos, and salads. The spicy kick from the Tabasco sauce adds an extra layer of flavor that will leave your taste buds wanting more.

Instructions

1.In a large pan, heat up some olive oil and add in the chopped onions. Cook for 2-3 minutes or until they soften.
2.Add in the chopped garlic and cook for another minute.
3.Add in the chopped tomatoes and stir well.
4.Cook the mixture over medium heat for about 5-7 minutes or until the tomatoes start to release their juices.
5.Remove from heat and let cool.
6.Once the mixture has cooled, add in the chopped cilantro, lime juice, salt, pepper, and Tabasco sauce.
7.Stir well and serve chilled with your favorite dish.

PROS

This Garlic-Cilantro Salsa is a great accompaniment to many dishes.

The tangy and fresh taste of this salsa will add flavor and texture to your meals.

CONS

This salsa might not be suitable for people who are sensitive to spicy food.

Also, people who are allergic to tomatoes or cilantro should avoid this dish.

HEALTH & BENEFITS

This Garlic-Cilantro Salsa is packed with nutrients that are good for your health.
Tomatoes are rich in lycopene which has been linked to reducing the risk of certain types of cancer and heart diseases.
Cilantro is a good source of antioxidants and has been linked to improving digestion.
Garlic has been shown to have antibacterial properties and can help boost your immune system.

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