Garlic Cheese Rolls

May 08, 2023May 8, 20230 2
Garlic Cheese Rolls Recipe for a Scrumptious Morning Snack
in Bread

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 cup water
1/2 cup milk
1 1/2 tablespoons butter
3 cups flour , preferably bread flour
3 tablespoons sugar ( softened )
1 1/2 teaspoons salt
2 teaspoons yeast
1/4 cup butter , melted
1/3 teaspoon garlic ( between 1/4 and 1/2 teaspoons )
3 tablespoons parmesan cheese , more probably needed

Nutrision Information

Servings Per Recipe
12
Calories
275
Sugar
3g
Fat
12g
Garlic Cheese Rolls are a delicious and easy-to-make type of bread that originated in Italy. They are essentially a type of bread bun that is stuffed with garlic and parmesan cheese before being rolled up and baked in the oven. This recipe has been adapted to use a combination of bread flour, milk, butter, and garlic to create a soft and chewy dough that is then filled with a mixture of melted butter, garlic, and parmesan cheese. Garlic Cheese Rolls are perfect for serving as a snack or appetizer, as they are bite-sized and perfectly portable. They are also ideal for serving alongside a main course, such as a soup or salad, as they can help to soak up any excess sauce or broth.

Instructions

1.In a saucepan over medium heat, mix water, milk, and butter until melted and well combined.
2.In a large mixing bowl, whisk together flour, yeast, sugar, and salt.
3.Preheat the oven to 200°F for 5 minutes, then turn it off.
4.Pour the liquid mixture into the mixture of dry ingredients slowly, while mixing with a wooden spoon or a mixer until all the ingredients are well combined into a dough.
5.Knead the dough with your hands until it's smooth and elastic.
6.Cover the dough with a damp kitchen towel and let it rest for 15-20 minutes in the preheated oven.
7.After that, remove the dough, divide it into 12 equal pieces, and roll each piece into a long rope.
8.Brush each rope with melted butter and sprinkle with garlic and parmesan cheese before rolling them up tightly into a spiral shape.
9.Place all the rolls on a baking tray lined with baking paper, cover them with a damp kitchen towel, and let them rest for another 20 minutes in a warm and draft-free place.
10.Preheat the oven to 180°C (360°F) and bake the rolls for 20-25 minutes or until they are golden brown.
11.Take them out of the oven, let them cool down for a few minutes, and serve them warm.

PROS

Crunchy on the outside and soft and cheesy on the inside, these Garlic Cheese Rolls are a perfect snack for a morning tea or an evening dinner with friends and family.
It’s a great way to impress your guests with your baking skills and to add a new flavor to your bread basket.

They are also easy to make and require only a few basic ingredients that you can find in your kitchen pantry.

CONS

These Garlic Cheese Rolls are relatively high in calories and fat due to the butter and cheese used in the dough.
It’s important to enjoy them in moderation if you are trying to maintain a healthy diet.
They are also not suitable for people with lactose intolerance or who are on a vegan or dairy-free diet.

HEALTH & BENEFITS

Although these Garlic Cheese Rolls may not be the healthiest option, they do offer some nutritional benefits. They are a good source of protein and carbohydrates, which help to provide energy and keep you feeling fuller for longer.
The garlic used in this recipe is also known for its many health benefits, including boosting the immune system, reducing inflammation, and improving heart health.
The parmesan cheese used in this recipe is a good source of calcium, which is essential for healthy bones and teeth.

Print

Leave a Reply

Your email address will not be published.