Garlic Butter Shrimp Pasta

May 05, 2023May 5, 20230 5
Delicious and easy to make Garlic Butter Shrimp Pasta recipe.
in Pasta

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound spaghetti
4 tablespoons unsalted butter
4 tablespoons olive oil
1 pound large shrimp, peeled and deveined
5 cloves garlic, minced
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fresh parsley leaves, chopped
1 tablespoon lemon juice

Nutrision Information

Servings Per Recipe
4
Calories
710
Sugar
2g
Fat
34g
Garlic Butter Shrimp Pasta is a simple yet elegant dish that's perfect for a weeknight dinner. This classic Italian pasta dish features succulent shrimp in a rich garlic butter sauce. The pasta is cooked al dente and tossed with the shrimp, creating a satisfying and flavorful meal. This recipe is perfect for those who love seafood and pasta, and it's sure to become a favorite among family and friends.

Instructions

1.Cook spaghetti according to package instructions until al dente.
2.While the spaghetti is cooking, heat butter and olive oil in a large skillet over medium heat.
3.Add shrimp, garlic, red pepper flakes, salt, and black pepper to the skillet. Cook for 2-3 minutes or until shrimp are pink and lightly browned.
4.Stir in chopped parsley and lemon juice.
5.Drain spaghetti and add to the skillet. Toss everything together until well combined.
6.Serve hot with grated Parmesan cheese on top.
7.

PROS

Quick and easy recipe with a deliciously rich and flavorful sauce.

CONS

This recipe is high in calories and fat.
It may not be suitable for those on a low-fat diet.

HEALTH & BENEFITS

Shrimp is a good source of protein, vitamins, and minerals including selenium, copper, and zinc. Garlic has numerous health benefits, including boosting the immune system and reducing blood pressure.

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