Garlic Butter Sauce II

May 08, 2023May 8, 20230 12

Garlic Butter Sauce II for your pasta tonight

by The Chefin Sauce

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

242

Sugar

Fat

27g

Garlic Butter Sauce II is a classic Italian sauce that is perfect for serving with pasta. This sauce is made from a base of olive oil, garlic, and Parmesan cheese, with a touch of parsley for added flavor. The rich and creamy texture of this sauce pairs well with almost any type of pasta, from spaghetti to fettuccine to penne. This sauce is simple to make and can be easily customized to suit your tastes. It is a great option for anyone looking to add some extra flavor to their pasta dishes.

Instructions

1.	In a small saucepan over medium heat, warm olive oil until hot.
2.	Add garlic and cook until fragrant, about 1 minute, stirring frequently.
3.	Add parsley, salt, and black pepper and cook for an additional 30 seconds.
4.	Remove from heat and stir in Parmesan cheese until melted and combined.

PROS

Garlic Butter Sauce II is a delicious and easy way to elevate any pasta dish.

The combination of garlic, butter, and Parmesan cheese creates a rich and flavorful sauce that pairs well with almost any type of pasta.

This sauce is quick to make and can be whipped up in just a few minutes, making it perfect for busy weeknights.

CONS

Garlic Butter Sauce II is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

This sauce is not suitable for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

While this sauce is not particularly healthy, it does contain garlic which has been linked to a variety of health benefits.
Garlic has been shown to boost the immune system, reduce inflammation, and even lower cholesterol levels.

	1/4 cup olive oil
	4 cloves garlic , minced
	1 tablespoon chopped fresh parsley
	salt to taste
	ground black pepper to taste
	2 tablespoons grated Parmesan cheese