Garlic Butter Roasted Carrots

May 05, 2023May 5, 20230 11

An easy side dish made with fresh carrots, garlic, and butter. Perfect for a quick weeknight dinner or a festive holiday meal.

by The Chefin Side

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Garlic Butter Roasted Carrots are a delicious and easy-to-make side dish that is perfect for any occasion. Whether you're cooking a quick weeknight dinner or preparing a festive holiday meal, these roasted carrots are sure to impress. Made with fresh carrots, garlic, and butter, this recipe is both healthy and flavorful. The carrots are roasted until tender and caramelized around the edges, creating a sweet and savory flavor that is hard to resist.

Instructions

1.	Preheat the oven to 400°F.
2.	Wash and peel the carrots, then cut them into sticks.
3.	In a small bowl, mix together garlic, melted butter, salt, and black pepper.
4.	Toss the carrots in the garlic butter mixture until they are well coated.
5.	Spread the carrots in a single layer on a baking sheet.
6.	Roast the carrots in the oven for 20-25 minutes, or until they are tender and caramelized around the edges.
7.	Remove from the oven and sprinkle with fresh parsley before serving.

PROS

Easy to make, great for a quick side dish, can be served with a variety of main dishes

CONS

Some people may not enjoy the taste of roasted carrots

HEALTH & BENEFITS

Carrots are rich in vitamin A, which is important for healthy eyesight and immune function. They also contain fiber and other essential vitamins and minerals.

	1 pound carrots
	2 cloves garlic, minced
	2 tablespoons butter, melted
	1/4 teaspoon salt
	1/4 teaspoon black pepper
	1 tablespoon fresh parsley, chopped