Garlic Bread With Bacon Bits, Rosemary and Creamy Brie

May 09, 2023May 9, 20230 1

Garlic Bread With Bacon Bits, Rosemary and Creamy Brie recipe

by The Chefin Bread

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

550

Sugar

Fat

45g

Garlic Bread with Bacon Bits, Rosemary and Creamy Brie is the perfect side dish to any meal. Whether you're hosting a dinner party, or simply looking to elevate your weeknight dinner routine, this recipe is sure to impress. The combination of garlic, rosemary, and creamy brie cheese is irresistible, while the addition of bacon adds a savory crunch. This recipe is easy to make and can be ready in under 30 minutes. Serve this garlic bread alongside your favorite pasta dish, roasted vegetables, or salad for a complete and satisfying meal.

Instructions

1.	Preheat oven to 400 degrees F (200 degrees C).
2.	In a bowl, mix together the butter, olive oil, garlic, and rosemary.
3.	Spread the mixture evenly over the cut sides of the bread.
4.	Top with crumbled bacon and brie cheese.
5.	Place the bread on a baking sheet and bake for 10 to 15 minutes, or until the cheese is melted and bubbly.
6.	Serve immediately.

PROS

This garlic bread is easy to make and has a delicious combination of savory and creamy flavors.

The addition of rosemary and bacon add depth and richness to the dish.

CONS

This recipe is high in calories and fat due to the use of butter, olive oil, and brie cheese.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, garlic has been linked to several health benefits, including boosting the immune system and reducing inflammation.
Additionally, rosemary has been shown to have antioxidant effects.

	1 loaf Italian bread , cut lengthwise in 1/2
	3 tablespoons butter
	3 tablespoons olive oil
	6 garlic cloves , minced
	2 tablespoons fresh rosemary
	2 slices cooked bacon , crumbled fine
	1/2 lb brie cheese