Garlic, Artichoke Hearts, Sun-Dried Tomatoes, and Pesto Pizza

May 10, 2023May 10, 20230 2
Garlic, Artichoke Hearts, Sun-Dried Tomatoes, and Pesto Pizza recipe for a Mediterranean twist
in Pizza

Prep

10 min

Cook

10-12 min

Ready In

20-22 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 pizza crusts , unbaked ( I buy or make dough )
2 -4 tablespoons olive oil
6 large garlic cloves , very thinly sliced ( a garlic mandolin works well for this )
1/4 cup sun-dried tomato
simmering water
1 cup pizza sauce ( more or less according to taste )
2 1/2 cups shredded part-skim mozzarella cheese , divided ( or according to taste , I like it cheesy )
1 can quartered water-packed artichoke hearts , drained
1/4 cup shredded parmesan cheese ( or Romano or Asiago ) ( optional )
1 container fresh basil pesto

Nutrision Information

Servings Per Recipe
4
Calories
560
Sugar
5g
Fat
29g
This pizza recipe is a Mediterranean twist on the classic cheese pizza. It is packed with fresh, bold flavors that are sure to satisfy any palate. The dish is made with a delicious garlic base and topped with sun-dried tomatoes, artichoke hearts, mozzarella cheese, fresh basil pesto, and parmesan cheese (optional). The artichoke hearts and sun-dried tomatoes add a healthy twist to the dish and are packed with vitamins and antioxidants that protect the body from disease. This pizza is easy to make, delicious, and perfect for a casual night in with friends or family.

Instructions

1.Preheat oven to 450°F.
2.Brush the pizza crust with olive oil.
3.Arrange garlic slices evenly over the pizza crust.
4.Distribute sun-dried tomatoes evenly over the garlic.
5.Spoon pizza sauce over pizza.
6.Sprinkle 2 cups of mozzarella cheese over the sauce.
7.Distribute artichoke hearts evenly over the cheese.
8.Sprinkle remaining 1/2 cup of mozzarella cheese over the artichoke hearts.
9.Drizzle pesto on top of the cheese.
10.Sprinkle parmesan cheese (optional) on top.
11.Bake for 10-12 minutes, or until crust is golden brown and cheese is melted and bubbly.

PROS

This pizza is packed with flavor and has a healthy twist with the addition of artichoke hearts and sun-dried tomatoes.

The recipe includes fresh basil pesto, adding an authentic Mediterranean flavor.

It is easy to make and perfect for a casual night in with friends.

CONS

The pizza is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The artichoke hearts and sun-dried tomatoes in this pizza are packed with vitamins and antioxidants that protect the body from disease.
The fresh basil in the pesto has been shown to have anti-inflammatory properties and can support a healthy immune system.

Print

Leave a Reply

Your email address will not be published.