/rating_off.png "1 Star")
Loading...| 1 garlic clove , crushed | |
| 1 ounce butter | |
| 2 sprigs thyme leaves | |
| 750 g baby carrots | |
| 2 cups chicken broth |
| 1. | Preheat the oven to 425°F (220°C). |
| 2. | In a large ovenproof skillet over medium heat, melt butter and add the garlic for about 1 min or until fragrant. |
| 3. | Add the thyme sprigs and carrots to the skillet. |
| 4. | Pour in the chicken broth and season with salt and pepper. Bring to a simmer for 5-6 mins or until the carrots are slightly tender. |
| 5. | Transfer the skillet to the oven and roast for 12-15 mins until the carrots are tender and the broth has thickened and coated the carrots. |
Garlic and Thyme Glazed Carrots are easy to make and a delicious side dish to any meal.
The garlic adds a beautiful depth of flavor to the dish.
Great for dinner parties or a simple weeknight dinner.
Carrots are higher in natural sugars, which may not be good for those who are watching their sugar intake.
Garlic and Thyme Glazed Carrots are low in calories and high in fiber.
Carrots contain antioxidants, support eye health, and boost immunity.
Leave a Reply