Garlic and Thai Basil Spaghetti

May 10, 2023May 10, 20230 4

Delicious Garlic and Thai Basil Spaghetti recipe

by The Chefin Pasta

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

500

Sugar

Fat

30g

Garlic and Thai Basil Spaghetti is a flavorful twist on a classic pasta dish. The garlic provides a robust flavor while the Thai basil adds a distinct aroma and taste. The fish sauce gives a unique umami flavor that combines perfectly with the garlic. Topped with freshly grated provolone, this dish is sure to be a hit with the family. It takes only 30 minutes to prepare, making it ideal for a quick and easy midweek dinner. Serve this delicious spaghetti dish with a side salad or garlic bread for a complete meal.

Instructions

1.	Cook spaghetti according to package directions.
2.	In a pan, melt butter and olive oil over low heat.
3.	Add garlic and sauté for 1-2 minutes until fragrant.
4.	Add Thai basil leaves and stir until wilted.
5.	Add fish sauce and salt, and stir to combine.
6.	Drain spaghetti and add to the pan with the sauce.
7.	Toss to combine and serve with freshly grated provolone cheese on top.

PROS

This dish is quick and easy to make, perfect for busy weeknights.

Garlic and Thai basil provide a delicious and unique flavor to the spaghetti.

Fish sauce adds umami flavor to the dish.

Provole cheese on top takes its flavor to another level.

CONS

This dish may not be suitable for those who are allergic to shellfish as fish sauce is a common shellfish extract.

It may not be suitable for those who do not enjoy bold and strong flavors.

HEALTH & BENEFITS

Garlic has been linked to reducing the risk of heart disease and cancer.
Thai basil contains antioxidants and has anti-inflammatory properties.
Fish sauce is a good source of protein and iodine.

	1 package uncooked spaghetti
	1/4 cup butter or margarine , melted
	1/4 cup extra virgin olive oil
	4 cloves garlic
	1 cup fresh Thai basil leaves
	2 tablespoons fish sauce
	salt to taste
	1 cup freshly grated provolone cheese