Garlic and Rosemary Stuffed Sausages

May 30, 2023May 30, 20230 13
Garlic and Rosemary Stuffed Sausages, a hearty and flavorful meal perfect for any time of day
in Main

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 thick beef sausages or 8 thick pork sausages
8 slices prosciutto
1 tablespoon oil
1 onion , finely chopped
1 leek , washed carefully and finely chopped , discarding the coarser green ends
2 -4 garlic cloves
1/4 cup seasoned stuffing mix , mixture
1/4 cup water
1 tablespoon fresh rosemary , chopped or 1 teaspoon dried rosemary
1 teaspoon dried sage
1 tablespoon pine nuts , chopped
sea salt , to taste
fresh ground pepper , to taste

Nutrision Information

Servings Per Recipe
8
Calories
349
Sugar
1g
Fat
24g
Garlic and Rosemary Stuffed Sausages are a classic and hearty meal that can be enjoyed for breakfast, lunch, or dinner. The combination of juicy sausage and flavorful stuffing make for a filling and satisfying meal. The garlic and rosemary add a kick of flavor that takes this dish to the next level. While this meal may not be the healthiest option due to its high fat and sodium content, it is a great addition to any menu for those looking for a satisfying and tasty meal.

Instructions

1.Preheat oven to 350°F.
2.Next, cut 8 slices of prosciutto in half lengthwise. Wrap each around a sausage, securing with toothpicks if necessary.
3.Heat oil in a skillet over medium heat. Add onion and leek and cook until softened. Add garlic and cook for another minute.
4.Add stuffing mix, water, rosemary, sage, pine nuts, salt, and pepper, stirring to combine. Cook for 2-3 minutes until evenly combined.
5.Fill each sausage with stuffing mix, pressing down to compress the stuffing into the sausage.
6.Place the sausages on a baking sheet and bake for 25-30 minutes, or until cooked through. Remove toothpicks and serve hot.

PROS

The combination of the flavorful stuffing and the juicy sausage make for a tasty and filling meal.

CONS

This dish is high in fat and sodium due to the use of sausage, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this meal may not be the healthiest, it does provide good amounts of protein and carbohydrates to help fuel your body. The garlic in this dish may also have antibacterial and anti-inflammatory properties, which can be beneficial for overall health.

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