Garithes Me Ouzo: Flambéd Prawns With Ouzo

May 08, 2023May 8, 20230 4
Garithes Me Ouzo: Flambéd Prawns With Ouzo Recipe
in Seafood

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 prawns , 1/4 pound each
1 cup carrot , coarsely grated
1 cup zucchini , coarsely grated
1/4 cup heavy cream
2 tablespoons ouzo
2 tablespoons olive oil
1/2 lemon
sea salt , to taste
fresh ground pepper , to taste

Nutrision Information

Servings Per Recipe
5
Calories
285
Sugar
3g
Fat
20g
Garithes Me Ouzo is a Greek dish that has become a favorite among seafood lovers around the world. The prawns are cooked in a rich and creamy sauce with a splash of ouzo to add a unique flavor. The dish is then flambéd, which not only adds a bit of excitement, but it also caramelizes the flavors and infuses the prawns with even more taste. The vegetables offer a healthy addition and add a layer of sweetness to the dish. This is an excellent recipe for entertaining guests or for any special occasion.

Instructions

1.Start by cleaning and deveining the prawns, then pat them dry with a paper towel.
2.Grate the carrots and zucchini and set aside.
3.In a pan, heat the olive oil over medium heat.
4.Add the grated vegetables and sauté until they start to soften.
5.Add the heavy cream and ouzo to the pan and stir to combine.
6.Place the prawns in the pan and cook until they turn pink.
7.Squeeze the lemon over the prawns, then ignite the ouzo to flambé the prawns.
8.Season with salt and pepper to taste. Serve hot.

PROS

This dish is quick and easy to make with minimal ingredients.

The flambé adds a unique twist and an impressive presentation.

The vegetables provide a healthy source of vitamins and minerals.

CONS

Prawns can be expensive and may not be accessible to everyone.

The use of ouzo may not be for everyone’s taste preferences.

HEALTH & BENEFITS

Prawns are a good source of protein and low in saturated fat, making them a healthy option for meat lovers.
The vegetables used in this recipe provide a variety of vitamins and minerals essential for good health.
Ouzo has been used as a digestive aid in traditional Greek medicine and is believed to have anti-inflammatory properties.

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