Ingredients

1 prebaked pizza crusts
cooking spray
2 tablespoons commercial pesto sauce
1 cup thinly sliced fresh mozzarella cheese
2 cups chopped tomatoes ( about 2 large )
1/4 teaspoon crushed red pepper flakes
1/4 cup thinly sliced fresh basil
This Garden Tomato and Basil Pesto pizza is a healthy and delicious way to satisfy your pizza cravings. The recipe uses fresh ingredients like tomatoes, basil, and mozzarella cheese to create a flavorful and satisfying meal. The pizza is easy to make and can be customized with your favorite toppings. Enjoy a slice of this Garden Tomato and Basil Pesto pizza for a quick and healthy weeknight dinner.

Instructions

1.Preheat oven to 450°F.
2.Place pizza crust on a baking sheet coated with cooking spray.
3.Spread pesto over crust, leaving a 1/4-inch border.
4.Top with cheese, tomatoes, and red pepper flakes.
5.Bake at 450°F for 10 minutes or until cheese melts and crust is golden brown.
6.Sprinkle with basil.
7.Cut into 12 wedges and serve.

PROS

This Garden Tomato and Basil Pesto pizza is flavorful, fresh, and easy to make.

Perfect for a quick and healthy weeknight dinner.
The recipe makes 12 servings, so perfect for leftovers or feeding a crowd.

CONS

The prebaked pizza crust may contain added ingredients, such as preservatives or sugar.

The recipe uses commercial pesto sauce, which contains added salt and preservatives.
For a healthier option, try making your own pesto sauce at home.

HEALTH & BENEFITS

Tomatoes are rich in lycopene, a powerful antioxidant that can protect against cancer and heart disease.
Basil contains essential oils that are rich in antioxidants, which can reduce inflammation and promote heart health.
Mozzarella is a good source of calcium, which is essential for bone health.

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