Garden Mint Jelly With a Hint of Garlic

May 06, 2023May 6, 20230 2

Garden Mint Jelly with a Hint of Garlic Recipe

by The Chefin Condiments

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Varies depending on how much is used

Calories

110 calories per tablespoon

Sugar

12g

Fat

This garden mint jelly recipe is perfect for those looking to add some variety to their meat dishes or who simply enjoy unique condiments. It has a subtle garlic flavor that complements the mint nicely and can be used with roasted lamb or other meats. While making the jelly can be time-consuming, the end result is worth the effort for those who enjoy homemade preserves.

Instructions

1.	In a large saucepan, boil the vinegar, sugar, garlic, and chili flakes over medium heat.
2.	Once the sugar is dissolved, remove the mixture from heat.
3.	Add Certo and finely chopped mint and stir well.
4.	Pour the mixture into a sterilized jar and store in a cool, dark place for 48 hours.
5.	Serve with roasted lamb or use as a condiment.
6.

PROS

This mint jelly is a simple and delicious addition to any meat dishes.
The subtle garlic flavor complements the mint well, making for a unique and tasty condiment.
It’s also relatively easy to make at home.

CONS

Some may find the garlic flavor overpowering or not to their taste.
Making the jelly can take some time and effort, especially if you’re inexperienced with canning or preserving foods.

HEALTH & BENEFITS

Mint is thought to have a number of potential health benefits, including improving digestion, reducing inflammation, and acting as a natural breath freshener. Garlic is a good source of vitamin C and can help lower cholesterol and blood pressure. However, this jelly is mostly sugar and should be consumed in moderation.

	4 ounces of fresh mint , bunch
	1/2 pint white vinegar
	1 lb sugar
	1 bottle Certo
	3 garlic cloves , chopped
	1 teaspoon chili flakes