Ingredients

1 green onion , chopped roughly
1/4 cup butter ( margarine can be substituted , but the taste will be different )
2 tablespoons chopped fresh flat leaf parsley
2 tablespoons chopped fresh basil
1 tablespoon freshly squeezed lemon juice
1/2 teaspoon freshly grated lemon , zest of
3/4 cup cottage cheese ( or ricotta cheese )
1/2 cup parmesan cheese ( fresh , if possible )
1/4 teaspoon salt
1/4 teaspoon freshly grated black pepper
1 lb fusilli ( or your favourite )
Garden-Fresh Herb Pasta is a simple yet tasty dish that highlights the natural flavors of fresh herbs. This dish is perfect for when you want a quick and easy meal that is both filling and flavorful. The combination of herbs and lemon in this recipe makes it a bright and refreshing pasta dish that is perfect for any time of year. Whether you're looking for a weekday dinner or a weekend meal with friends and family, this Garden-Fresh Herb Pasta is sure to hit the spot.

Instructions

1.Cook pasta according to package instructions.
2.Meanwhile, in a large skillet, cook onion in butter until soft.
3.Add parsley, basil, lemon juice, and lemon zest; cook for 1 minute.
4.Stir in cottage cheese, Parmesan cheese, salt, and pepper.
5.Drain pasta and add to skillet, tossing to coat.
6.Serve hot and enjoy!

PROS

This Garden-Fresh Herb Pasta is a delicious, quick and easy recipe that is perfect for busy weeknights.

The fresh herbs and lemon juice give this dish a bright, tangy flavor that is sure to please.

It’s also a great way to use up any fresh herbs you might have on hand.

CONS

This pasta dish is not particularly low in calories or fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this pasta dish is not particularly healthy, it does contain fresh herbs and lemon juice, which are both packed with antioxidants and vitamins.
The fresh herbs in this dish may also help to boost your immune system and reduce inflammation in the body.

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