Garam Masala Deviled Eggs

May 24, 2023May 24, 20230 8

Garam Masala Deviled Eggs recipe for a spicy twist on a classic appetizer

by The Chefin Appetizer

Prep

20 min

Cook

0 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	6 hard-boiled eggs ( Hard-Boiled Eggs offers perfection ! )
	3 1/2 tablespoons mayonnaise
	3 tablespoons minced green onions
	1 tablespoon minced seeded jalapeno chile ( or to taste )
	1 1/2 teaspoons minced mango chutney
	1/2 teaspoon scant garam masala
	finely chopped radish , to garnish

Nutrision Information

Servings Per Recipe

Calories

156

Sugar

Fat

13g

Deviled eggs are a classic appetizer that can be spiced up with various seasonings and spices. This Garam Masala Deviled Eggs recipe is an Indian-inspired twist on the original recipe, infused with garam masala, a fragrant blend of spices commonly used in Indian cuisine. Mango chutney and jalapeno chilies add an extra kick to the creamy and indulgent filling, while chopped radish offers a crunchy contrast. These deviled eggs are perfect for parties or as a snack.

Instructions

1.	Cut hard-boiled eggs in half and remove yolks.
2.	In a small bowl, mix together yolks, mayonnaise, green onions, jalapeno, mango chutney, and garam masala until smooth.
3.	Spoon mixture back into egg white halves.
4.	Garnish with chopped radish. Serve immediately or chill until ready to serve.

PROS

Garam Masala Deviled Eggs are a spicy twist on the classic appetizer.

The mango chutney adds a sweet and tangy flavor while the garam masala gives it a bold taste.

They are a great addition to any party or as a mid-day snack.

CONS

Jalapeno chilies might be too spicy for some and should be used according to taste preference.

Deviled eggs require a bit of effort to prepare and might not be suitable for those with limited time.

HEALTH & BENEFITS

Eggs are a great source of protein and healthy fats, making Garam Masala Deviled Eggs a nutritious snack.
The jalapenos in this recipe contain capsaicin, which has been linked to aiding in digestion and reducing inflammation.