PROS
This dish is a Chinese take on Kung Pao chicken, with fewer ingredients and a milder taste.
It’s really quick and easy to make, and the cashew nuts add a lovely crunchiness to the dish.
CONS
This dish can be quite spicy with the combination of red chilli and dry chilli flakes.
If you’re not a fan of spice, you could reduce the amount used.
HEALTH & BENEFITS
Chicken is a great source of lean protein, and is rich in essential amino acids.
Cashew nuts are also packed with important vitamins and minerals, such as magnesium and iron. They are also a good source of healthy fats, which are essential for maintaining good brain function.
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