Ganache, Soft Filling for Chocolates Etc…

May 11, 2023May 11, 20230 1

Ganache: The Perfect Soft Filling for Chocolates

Ganache, Soft Filling for Chocolates Etc…

by The Chefin Dessert

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	200 g dark baking chocolate or 200 g bitter baking chocolate
	120 g cream
	60 g butter
	140 140 g milk chocolate ( as preferred ) or 140 g white chocolate ( as preferred )
	25 25 g Tia Maria ( Baileys is the favourite of ours ) or 25 g rum ( Baileys is the favourite of ours )
	2 -3 drops food flavoring ( optional )
	1 1 teaspoon strawberry flavoring ( optional ) or 1 teaspoon banana flavoring ( optional )

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

17g

Fat

29g

Ganache is a popular filling for chocolates and a versatile topping for cakes and desserts. The smooth, creamy texture and rich chocolate flavor make it a favorite among dessert lovers. It can be made with different types of chocolate and flavored with various ingredients, like liqueurs or fruit extracts. Ganache is easy to make and can be used to elevate any dessert to the next level. Whether it's for a special occasion or just a sweet treat, ganache is sure to impress.

Instructions

1.	Break the dark baking chocolate or bitter baking chocolate into small pieces and place in a bowl.
2.	In a saucepan, heat the cream, butter and flavoring (if using) over medium heat until the butter is melted. Do not let it boil over.
3.	Pour the hot mixture over the chocolate and let it sit for a minute until the chocolate is melted.
4.	Whisk the mixture until smooth and glossy.
5.	Add the Tia Maria or rum and whisk again until well combined.
6.	Let it cool for a few minutes before using as a filling for your favorite chocolates or as a topping for desserts like cakes or cupcakes.

PROS

Ganache is easy to make and can be customized with different flavors and types of chocolate.

The smooth, creamy texture is perfect for filling chocolates and decorating cakes.

It can be made ahead of time and stored in the fridge for up to two weeks.

CONS

Ganache is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It is not suitable for people with dairy or chocolate allergies or intolerances.

HEALTH & BENEFITS

While ganache is not particularly healthy, dark chocolate contains antioxidants and may have health benefits when consumed in moderation.
The antioxidants in dark chocolate have been linked to lower blood pressure and reduced risk of heart disease and stroke.