Ingredients

canola oil or peanut oil , for frying
1/2 cup honey
1/2 cup hot sauce , sriracha
1/4 cup soy sauce
1/2 lime , juice of
1 tablespoon sesame oil
1 cup cornstarch
1 cup all-purpose flour
kosher salt & freshly ground black pepper
2 lbs chicken wings , split and tips removed
1 tablespoon toasted sesame seeds , for garnish
2 scallions , thinly sliced on an angle , for garnish
Everyone loves spicy chicken wings, and this Korean-style recipe takes it up a notch with a sweet and spicy sauce that packs a punch. The recipe is inspired by Korean chicken wings that have become a popular appetizer choice in America. The distinct combination of honey, sriracha, soy sauce, lime juice, and sesame oil creates a flavorful sauce that complements the crispy battered wings. Garnished with sesame seeds and scallions, these wings are sure to impress guests and make game day a hit.

Instructions

1.In a saucepan, whisk together honey, hot sauce, soy sauce, lime juice, and sesame oil. Cook over medium heat for 5 minutes and set aside.
2.In a large mixing bowl, combine cornstarch, all-purpose flour, salt, and pepper.
3.Dip the chicken wings in the batter, shaking off excess.
4.Preheat the oil to 350°F. Fry the battered wings for 8 to 10 minutes or until golden brown.
5.In a mixing bowl, toss the wings with Korean-style sauce. Garnish with sesame seeds and scallions. Serve and enjoy!

PROS

Korean-style chicken wings are flavorful, crispy, and perfect for game day appetizers.
They are easy to make and taste delicious.

CONS

The sauce recipe uses a considerable amount of honey which can be high in sugar content.
The wings are also deep-fried, which can increase the calorie and fat count.

HEALTH & BENEFITS

Chicken wings are a good source of protein. The honey in the sauce has natural antibacterial properties and soothes sore throats. Sesame oil has antioxidants that promote heart health and may lower cholesterol levels. The scallions in the garnish may help boost immunity and improve digestion.

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