Game Day Beef & Bean Chili Via. Rachael Ray

Jun 08, 2023June 8, 20230 5
Game Day Beef & Bean Chili from Rachael Ray
in Entree

Prep

20 min

Cook

2 hrs

Ready In

2 hrs 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons vegetable oil
3 lbs lean ground chuck
2 large onions , chopped
3 tablespoons minced garlic
1/3 cup dried ancho chile powder
1 tablespoon ground cumin
1 tablespoon dried oregano
coarse salt and pepper
1 teaspoon cayenne
1 can crushed tomatoes
1 can tomato sauce
2 cans red kidney beans , drained
sour cream , for topping
grated cheddar cheese , for topping
pickled jalapeno pepper , chiles for topping
sliced scallion , for topping

Nutrision Information

Servings Per Recipe
8
Calories
546
Sugar
9g
Fat
32g
This Game Day Beef & Bean Chili recipe is a classic from famous TV chef Rachael Ray. It is the perfect hearty meal for football games or any cold day when you need something comforting and filling. The combination of beef, beans, and spices makes for a delicious and satisfying dish that can be enjoyed by the whole family.

Instructions

1.Heat the vegetable oil in a large pot over medium heat.
2.Add the ground chuck and cook until browned, about 8 minutes.
3.Stir in the onions, garlic, ancho chile powder, cumin, oregano, salt, pepper, and cayenne.
4.Add the crushed tomatoes, tomato sauce, and beans.
5.Bring the mixture to a simmer, and cook for 2 hours, stirring occasionally.
6.Serve hot, topped with sour cream, cheddar cheese, jalapenos, and scallions.

PROS

This hearty chili is perfect for game day, and can be served with a variety of toppings to suit everyone’s taste preferences.

The recipe yields a large batch, making it great for feeding a crowd.

Can easily be reheated and frozen for later consumption.

CONS

With the addition of ground beef and cheese, this chili can be high in calories and fat.

It also contains a significant amount of sodium due to canned ingredients.

HEALTH & BENEFITS

Beans are a great source of plant-based protein and fiber, which promote feelings of fullness.
The ancho chile powder used in this recipe has been linked to reducing inflammation and aiding in digestion.

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