Gambas Pil Pil (Prawns, Chilean Style)

May 19, 2023May 19, 20230 12

Delicious Gambas Pil Pil recipe for seafood lovers

by The Chefin Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	10 cloves garlic , peeled and slightly crushed
	1/2 cup grapeseed oil or olive oil
	1 1/2 pounds large shrimp , peeled and deveined
	1 cacho de cabra pepper , or Anaheim pepper , seeded and cut into 1/2-inch pieces
	3 tablespoons pisco or brandy
	salt to taste
	cayenne pepper to taste
	1 lime , cut into wedges , for serving

Nutrision Information

Servings Per Recipe

Calories

360

Sugar

Fat

25g

Gambas Pil Pil is a popular Spanish dish that has been adapted to fit the Chilean palate, using the spicy cacho de cabra pepper. The dish is simple yet flavorful, consisting of juicy prawns cooked in a spicy garlic and pepper-infused oil. Served with a squeeze of lime, Gambas Pil Pil is the perfect appetizer or main course for seafood lovers.

Instructions

1.	Heat the oil in a large, oven-proof skillet over high heat.
2.	Add the garlic and cook until lightly browned.
3.	Add the pepper and cook until it begins to blister.
4.	Add the prawns and cook until pink and cooked through.
5.	Remove from heat and add the pisco or brandy.
6.	Season with salt and cayenne pepper to taste.
7.	Serve immediately with lime wedges.

PROS

This dish is quick and easy to make, and packed with flavor.

The garlic and pepper add a spicy kick, while the prawns are succulent and tender.

Perfect for seafood lovers.

CONS

This dish is high in cholesterol due to the prawns and use of oil.

Should be enjoyed as part of a balanced diet in moderation.

HEALTH & BENEFITS

Despite its high cholesterol content, prawns are a good source of protein, vitamins, and minerals.
Garlic has also been shown to have numerous health benefits including boosting the immune system and reducing the risk of heart disease.