Gambas Al Ajillo (Shrimp W- Garlic) Catalonia

May 11, 2023May 11, 20230 3
Authentic Gambas Al Ajillo recipe with a Spanish twist
in Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/4 cup olive oil
1/4 cup butter
1 1/2 lbs shrimp , peeled and deveined
4 -6 garlic cloves , minced ( more if you are a garlic lover )
1/4 cup fresh lemon juice
1 teaspoon paprika
1/2 teaspoon red pepper flakes ( to taste )
4 tablespoons flat leaf parsley , chopped
salt
fresh ground pepper

Nutrision Information

Servings Per Recipe
4
Calories
300
Sugar
1g
Fat
21g
Gambas Al Ajillo, also known as shrimp with garlic, is a traditional Spanish seafood dish that is beloved by locals and travelers alike. The dish originates from the Catalonia region in northeastern Spain and perfectly captures the bright and bold flavors of Spanish cuisine. This recipe is easy to make and can be prepared in under 15 minutes, making it a perfect option for a quick and delicious weeknight dinner.

Instructions

1.Peel and devein the shrimp, then pat them dry with a paper towel.
2.In a large pan, heat the olive oil and butter over medium heat.
3.Add the minced garlic and cook until fragrant, about 1-2 minutes.
4.Add the shrimp, lemon juice, paprika, red pepper flakes, salt, and pepper, stirring to coat everything evenly.
5.Cook for 4-6 minutes, until the shrimp are pink and cooked through.
6.Add the chopped parsley and cook for an additional 1-2 minutes.
7.Serve hot with crusty bread to soak up the flavorful garlic and lemon sauce.

PROS

Gambas Al Ajillo is a perfect seafood dish for entertaining that is sure to impress your guests with its bright flavors and simple preparation.

The combination of garlic, lemon juice, and paprika creates a bold and zesty flavor profile that pairs perfectly with the tender and succulent shrimp.

CONS

The dish can be quite garlicky, so it may not be ideal for those who are sensitive to strong flavors.

It is also high in cholesterol and sodium, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Shrimp is a great source of protein and is low in fat and calories.
It is also high in omega-3 fatty acids, which are beneficial for heart health, brain function, and reducing inflammation.
Garlic has been linked to numerous health benefits, including boosting immunity and reducing the risk of cardiovascular disease.

Print

Leave a Reply

Your email address will not be published.