Galway Bay Fried Oysters

May 11, 2023May 11, 20230 23

Crispy Galway Bay Fried Oysters recipe

by The Chefin Seafood

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

562

Sugar

Fat

33g

Galway Bay Fried Oysters are a classic Irish dish that draws inspiration from the salty flavors of the Atlantic Ocean. The batter is made with stout beer, adding a rich and malty flavor to the dish. This recipe is perfect for a seafood appetizer or main course, and the crispy batter paired with the tender oysters create a delicious texture and flavor. Oysters are a delicacy often enjoyed by seafood lovers around the world, and this recipe offers a unique twist on a classic dish.

Instructions

1.	In a large bowl, whisk together the flour, seafood seasoning, salt, and pepper.
2.	Slowly add the stout beer, whisking until a smooth batter forms.
3.	Heat the oil in a large pot or deep fryer, making sure it reaches 375 degrees Fahrenheit.
4.	Dip each oyster into the batter, making sure it's coated thoroughly.
5.	Gently place the battered oysters into the hot oil, frying until golden brown and crispy.
6.	Use a slotted spoon to remove the oysters from the oil and transfer them to a paper towel-lined plate to drain excess oil.

PROS

The crispy batter paired with the tender oysters creates a delicious texture and flavor.

This recipe is quick and easy to make, and perfect for a seafood appetizer or main course.

CONS

This recipe requires deep frying, which adds extra fat and calories to the dish.

Oysters may not be a preferred taste for everyone, making this dish less appealing to some.

HEALTH & BENEFITS

Oysters are a great source of protein, vitamins, and minerals such as zinc and iron.
They also contain heart-healthy omega-3 fatty acids, making them a great addition to a balanced diet. However, deep-frying them in batter can take away some of their nutritional benefits.

	6 large shucked oysters
	1 1/2 pints stout beer , such as Guinness
	1/2 cup all-purpose flour
	1 pinch seafood seasoning , such as Old Bay
	1 pinch salt
	1 pinch ground black pepper
	vegetables or canola oil , for frying