Galley Wench’s Stuffed French Toast

May 09, 2023May 9, 20230 15

Delicious Galley Wench's Stuffed French Toast recipe for your breakfast

by The Chefin Breakfast/Brunch

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

380

Sugar

18g

Fat

22g

Galley Wench's Stuffed French Toast is a tasty breakfast dish that's perfect for a lazy weekend morning. Made with soft cream cheese and sweet strawberry jam, this French toast is stuffed with flavor and is sure to be a hit with your family and friends. Whether you're in the mood for something sweet or savory, this recipe can be customized to suit your taste buds. This dish is easy to prepare and makes a great addition to any breakfast or brunch spread.

Instructions

1.	In a medium bowl, mix cream cheese and strawberry jam until well combined.
2.	Spread over one half of French bread and cover with other half.
3.	Cut bread into slices.
4.	In a shallow bowl, mix beaten eggs with half-and-half cream. Add optional sugar, vanilla and cinnamon.
5.	Dip bread slices into egg mixture, coating both sides well.
6.	Heat greased griddle or nonstick skillet over medium heat.
7.	Cook bread slices, a few at a time, until golden brown, about 2-3 minutes per side.

PROS

Galley Wench’s stuffed French Toast is a delicious way to start your day.

It’s easy to make and can be customized to suit your taste.

This recipe can be halved to serve a smaller number of people.

CONS

This dish can be quite high in calories, fat, and sugar.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This French Toast recipe is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
Strawberries used in the recipe are high in vitamin C and antioxidants, which can help strengthen the immune system and fight off diseases. Cinnamon is also thought to help regulate blood sugar levels and lower the risk of heart disease.

	1 package cream cheese , softened
	3 tablespoons strawberry jam
	1 loaf French bread , cut in half lengthwise
	6 eggs , beaten
	1 cup half-and-half cream
	1 teaspoon sugar ( optional )
	1 teaspoon vanilla
	1/2 teaspoon cinnamon