Galley Wench’s Loretofest Chili

Jun 01, 2023June 1, 20230 15
Galley Wench's Loretofest Chili - A Spicy and Hearty Delight
in Main

Prep

20 min

Cook

70 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
1 cup onion , chopped
1 tablespoon garlic , finely chopped
1 lb beef , Arrachera Beef ( Arrachera Beef Marinade )
1/2 lb lean ground sausage ( like Jimmy Dean )
2 stalks celery , chopped
1 poblano pepper , chiopped
2 medium red peppers , roasted , peeled and chopped
2 teaspoons cumin
4 tablespoons chili powder , adjust to taste ( I use a blend of Ancho , New Mexico and Spice Island Chili Powder )
2 teaspoons oregano
1 can tomatoes , diced , do not drain
1 tablespoon cocoa ( I use dark cocoa )
1 can black beans , drained and rinsed
2 jalapenos , seeded and diced , adjust to taste
1 tablespoon chipotle adobo sauce , adjust to taste
1 cup broth
1 cup dark beer , plus more as needed
2 tablespoons tomato paste
salt , to taste
1 fresh lime
1 cup cilantro cream ( See Cilantro Cream )
1/2 cup cheddar cheese , shredded ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
475
Sugar
8g
Fat
25g
Galley Wench's Loretofest Chili is a spicy and hearty chili that is perfect for a cozy night in or a group gathering. This chili recipe is packed with bold flavors, using a blend of spices such as chili powder, cumin, and oregano. It also features beef and sausage, which are the key ingredients that give the chili its rich and robust flavor. The addition of black beans, poblano peppers, and celery adds texture and a touch of sweetness to the dish. Overall, Galley Wench's Loretofest Chili is a must-try recipe for anyone who loves spicy and hearty comfort food.

Instructions

1.Heat olive oil in a large pot over medium heat. Add onion and garlic; cook until onion is translucent.
2.Add beef and sausage to the pot. Cook until browned, stirring occasionally.
3.Add celery and poblano pepper to the pot. Cook until vegetables are softened.
4.Add roasted red peppers, cumin, chili powder, and oregano to the pot. Stir to combine.
5.Add diced tomatoes, cocoa, black beans, jalapenos, chipotle adobo sauce, broth, beer, tomato paste, and salt to the pot. Stir to combine.
6.Bring chili to a simmer. Reduce heat to low and let chili cook for at least an hour, stirring occasionally.
7.Serve chili hot, topped with cilantro cream and shredded cheddar cheese (optional).

PROS

Galley Wench’s Loretofest Chili is a spicy and hearty delight that will warm you up on a chilly day.

It is packed with protein, fiber, and nutrients from the vegetables, making it a filling and satisfying meal.

It is also versatile, as you can adjust the spice level to your liking.

CONS

This chili contains beef and sausage, which may not be suitable for vegetarian or vegan diets.

It also contains chipotle adobo sauce and jalapenos, which may be too spicy for some individuals.

HEALTH & BENEFITS

This chili contains a variety of vegetables and spices that provide numerous health benefits.
Cumin has been shown to aid in digestion and boost the immune system.
Cocoa may help lower blood pressure and reduce the risk of heart disease.
Black beans are a great source of protein and fiber, and may help improve cholesterol levels.
Jalapenos contain capsaicin, which has been linked to reducing inflammation and promoting weight loss.

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