Galletas Elena (Mexican Cookies)

Jun 03, 2023June 3, 20230 7

Delicious Galletas Elena (Mexican Cookies) recipe for a sweet delight

by The Chefin Appetizer

Prep

10 min

Cook

10-12 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

133

Sugar

10g

Fat

Galletas Elena cookies are a traditional Mexican treat that originated from Monterrey, Mexico. They are named after Elena Poniatowska, a Polish-Mexican journalist and writer who was awarded the 'Cervantes Prize' for Spanish language literature. The cookie has a light, buttery, and sweet flavor and texture, in addition to the colorful nonpareils, which make it visually appealing. You can find them in most Mexican bakeries or make them yourself in less than an hour.

Instructions

1.	In a mixing bowl, beat the butter and sugar together until light and fluffy.
2.	Add egg yolks and vanilla extract and mix them well.
3.	Sift flour, baking powder, and salt into the mixing bowl and mix all ingredients together.
4.	Roll the dough into 1-inch balls and roll them in nonpareils coating.
5.	Place the balls on a greased baking sheet with space in between and flatten them lightly with the bottom of a glass.
6.	Bake for 10-12 minutes at 350°F, or until the edges of the cookies become slightly brown.
7.	Let them cool on a wire rack for 5-10 minutes before serving.

PROS

Galletas Elena is an easy to make, delicious, mouth-watering sweet delicacy that requires only a few ingredients.

It has a pleasant aroma, nice texture, and its nonpareils coating makes it visually appealing.

It can be stored in an airtight container for a few days, which makes it perfect for snacks or tea time with friends and family.

CONS

Due to its high sugar and butter content, it is a high-calorie snack and should be consumed in moderation.

It is not suitable for individuals with gluten or egg allergies.

HEALTH & BENEFITS

Although Galletas Elena cookies do not offer any significant health benefits, the small quantities of egg yolks in the recipe provide some protein, while the butter provides a small amounts of vitamins and minerals.
The nonpareils coating is made of sugar and can act as an immediate energy boost. It is important to consume this snack in moderation as part of a balanced diet.

	1/2 cup butter , softened
	2/3 cup sugar
	3 egg yolks
	1 teaspoon vanilla extract
	1 1/2 cups sifted all-purpose flour
	1/2 teaspoon baking powder
	1/2 teaspoon salt
	1/4 cup nonpareils