Ingredients

5 lbs steamed red potatoes , cut into � inch pieces
1 lb steamed slim string bean , cut into 1 inch sections
1 cup chopped tomato
3/4 cup hard-boiled egg
1/2 cup chopped cooked bacon , � inch diced
1/2 cup thin sliced red onion
1/2 cup Dijon mustard
1/2 cup red wine vinegar
1 cup olive oil
Gallagher's Steak House Potato Salad is a classic take on the all-time favorite salad, with its indulgent mix of crispy potatoes, tender string beans, and juicy tomatoes, all perfectly seasoned and tossed with a Dijon and red wine vinegar dressing. The addition of hard-boiled eggs and bacon makes it even heartier, perfect for a summer barbecue or a potluck gathering. Overall, this dish is a great combination of protein, healthy fats, and vegetables, resulting in a balanced and delicious salad that even the pickiest of eaters will enjoy.

Instructions

1.In a large mixing bowl, combine the steamed red potatoes, slim string beans, chopped tomato, hard-boiled egg, cooked bacon, and sliced red onion.
2.In a separate small bowl, whisk together the Dijon mustard, red wine vinegar, and olive oil until well combined.
3.Pour the mustard mixture over the potato mixture, and toss gently until the salad is evenly coated.
4.Chill the salad in the refrigerator for at least one hour before serving.

PROS

This potato salad is hearty, flavorful, and full of vegetables.

It can be easily prepared in advance, making it the perfect dish for parties and gatherings.

It is also high in protein and healthy fats from the eggs and olive oil.

CONS

Potato salads are generally high in calories and carbohydrates, so portion control is key when enjoying this dish.
It may not be the best option for those watching their calorie intake.

HEALTH & BENEFITS

This dish is a good source of fiber, vitamins, and minerals.
The combination of potatoes, string beans, and tomatoes provides a healthy dose of antioxidants, while the eggs and olive oil are good sources of healthy fats and protein.

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