Galiano (Italian Liqueur)

May 10, 2023May 10, 20230 3

How to Make Galiano (Italian Liqueur) at Home

by The Chefin Beverage

Prep

10 min

Cook

30 min

Ready In

30 days

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

N/A

Calories

N/A

Sugar

N/A

Fat

N/A

Galiano is an Italian liqueur that has been enjoyed since the early 1900s. The liqueur is made from a combination of herbs and spices, including anise, ginger, and vanilla, which give it a sweet, slightly spicy flavor. It is typically enjoyed as an after-dinner drink or used as a mixer in cocktails.

Instructions

1.	In a medium saucepan, combine the sugar and water.
2.	Heat the mixture over medium heat, stirring constantly until the sugar has completely dissolved.
3.	Remove the pan from the heat and add the anise extract, vanilla extract, and yellow food coloring. Stir to combine.
4.	Allow the mixture to cool completely.
5.	Once the mixture has cooled, add the vodka and stir to combine.
6.	Transfer the mixture to a large glass jar with a tight-fitting lid.
7.	Place the jar in a cool, dark place and allow the mixture to sit for at least 30 days, shaking the jar every few days.
8.	After 30 days, strain the liqueur through cheesecloth or a fine-mesh strainer.
9.	Pour the liqueur into clean glass bottles and seal tightly.

PROS

Galiano is a delicious, sweet liqueur that is perfect for sipping after dinner or using as a cocktail mixer.

It is easy to make at home and can be customized to your personal taste preferences.

CONS

This liqueur is high in sugar and alcohol, so it should be consumed in moderation.

It also requires a 30-day waiting period before it is ready to drink.

HEALTH & BENEFITS

While Galiano is not a particularly healthy beverage, it can be enjoyed as an occasional treat in moderation.
The anise extract in this recipe has been linked to aiding digestion and reducing menstrual pain.

	2 cups sugar
	1 cup water
	1/4 teaspoon anise extract
	1 teaspoon vanilla extract
	3 drops yellow food coloring
	3 1/2 cups vodka