Galette Au Beurre (Lyonnaise Style)

May 09, 2023May 9, 20230 14

Buttery savoury pancake from Lyon, France

by The Chefin Breakfast/Brunch

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

376

Sugar

14g

Fat

24g

Galette Au Beurre is a popular dish from Lyon, France, traditionally eaten for breakfast or as a light snack. This savoury pancake, also known as butter cake, has a flaky and buttery texture that melts in your mouth with every bite. The subtle tang of lemon zest helps to balance out the richness of the butter, creating a tantalizing dish that is perfect for satisfying your cravings. With the ability to be served both savoury or sweet, Galette Au Beurre is a versatile dish that you can customize to suit your preferences.

Instructions

1.	In a large mixing bowl, combine flour, confectioners' sugar and salt.
2.	Add butter, lemon zest and egg yolks. Mix well until the dough becomes crumbly.
3.	Slowly add water until the dough forms a ball.
4.	Roll out the dough on a floured surface into a circle of about 1/4 inch thickness, then transfer to a parchment-lined baking sheet.
5.	Bake in a preheated oven at 350°F for 30-35 minutes, or until the edges are golden brown and the center is cooked through. Allow to cool completely before serving.

PROS

Galette Au Beurre is a delightful recipe that combines the rich taste of butter with the subtle tang of lemon zest to produce a light and flaky pancake.

This dish can be served either savoury or sweet, depending on the toppings used.

CONS

This dish is quite high in calories and butter, which can be a downside for those watching their weight.

It may not be a suitable option for those with gluten or dairy-related health issues.

HEALTH & BENEFITS

While Galette Au Beurre may not be the healthiest option around, it does provide a good source of carbohydrates to fuel your body.
The lemon zest used in the recipe is also a great source of vitamin C, which helps to boost your immunity against various illnesses.

	2 1/4 cups flour
	1 cup confectioners ' sugar
	1 cup unsalted butter
	2 egg yolks
	1 lemon , zest of
	1 teaspoon salt