Gales’ Lasagna

May 10, 2023May 10, 20230 2
Gales' Delicious Lasagna Recipe
in Pasta

Prep

30 min

Cook

1 hr

Ready In

1 hr 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef
1/4 cup olive oil
1 cup chopped onion
2 cloves chopped garlic
1 can whole tomatoes
2 cans tomato paste
2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon basil
1 bay leaf
1/2 teaspoon oregano
1 lb ricotta cheese
1 lb mozzarella cheese
1/2 cup grated parmesan cheese
1/2 lb lasagna noodle

Nutrision Information

Servings Per Recipe
8
Calories
604
Sugar
9g
Fat
30g
When it comes to classic Italian dishes, Gales' Lasagna is at the top of the list. This hearty pasta dish is made from layers of tender lasagna noodles, savory meat sauce, and a rich cheese mixture that creates a gooey and delicious entrée. Whether you're looking to feed a crowd or impress your dinner guests, this classic recipe is sure to be a hit. With a little patience and some quality ingredients, you can make a lasagna that is truly worthy of its reputation.

Instructions

1.Preheat oven to 375°F (190°C).
2.Heat olive oil in a large skillet over medium heat. Add onions and garlic, sauté 2-3 minutes until onions are translucent.
3.Add ground beef to skillet, breaking into small pieces until browned.
4.Drain any excess oil from skillet.
5.Add whole tomatoes, tomato paste, salt, pepper, basil, bay leaf, and oregano. Stir well and let simmer for 30 minutes.
6.In a large pot, cook lasagna noodles in boiling water for 8-10 minutes or until al dente.
7.In a mixing bowl, combine ricotta cheese, half of mozzarella cheese, and 1/4 cup of parmesan cheese.
8.To assemble lasagna, spread a thin layer of meat sauce on the bottom of a 9x13 inch baking dish.
9.Place a layer of lasagna noodles over the meat sauce, followed by a layer of the cheese mixture. Repeat the layers until all ingredients have been used, finishing with a layer of meat sauce over the top.
10.Add remaining mozzarella cheese and parmesan cheese over the top of the lasagna.
11.Cover the baking dish with aluminum foil and bake for 25 minutes or until cheese is melted and lasagna is heated through.
12.Remove foil and cook for an additional 25-30 minutes until cheese is golden brown and bubbly.
13.Let lasagna sit for 10-15 minutes before serving.

PROS

Gales’ Lasagna is a classic Italian dish that is filling, affordable, and sure to please everyone.
The layers of meat sauce, cheese, and noodles create a comforting and flavorful meal that can be served for any occasion.

CONS

Lasagna is a high-calorie dish that should be enjoyed in moderation.
Due to the high content of meat and cheese, this dish may not be ideal for those with lactose intolerance or high cholesterol.

HEALTH & BENEFITS

While Gales’ Lasagna may not be the healthiest dish, it does contain some important nutrients. The beef provides protein and iron, while the cheese provides calcium and vitamin D. Tomatoes are a good source of vitamins A and C, as well as lycopene, a powerful antioxidant that may help reduce the risk of certain cancers.

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