Galbitang (Korean Beef Short Rib Soup)

May 15, 2023May 15, 20230 13
A comforting and flavorful Korean dish of beef short rib soup
in Soup

Prep

20 min

Cook

3 hrs

Ready In

3 hrs 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pounds beef short ribs
3 tablespoons soy sauce
4 cloves garlic , minced
2 teaspoons sesame oil
1 teaspoon ground black pepper
1/2 Korean radish ( mu ) , cut into 1-inch slices
1/2 onion
2 cloves garlic
1 slice fresh ginger
4 ounces Korean glass noodles ( dangmyun )
2 scallions , sliced into 1-inch pieces
1 tablespoon cooked egg strips ( optional )
1/2 teaspoon toasted sesame seeds ( optional )

Nutrision Information

Servings Per Recipe
4-6
Calories
510
Sugar
4g
Fat
30g
Galbitang is a traditional Korean soup that is often enjoyed on special occasions. This soup is made with beef short ribs and vegetables such as radish, onion, and garlic, making it a hearty and filling meal that is perfect for cold days. The beef short ribs are simmered for hours in a flavorful broth, resulting in tender and flavorful meat that falls off the bone. This soup is often served with rice and a variety of side dishes for a complete and satisfying meal.

Instructions

1.Rinse the beef short ribs under cold running water and place them in a large pot.
2.Add enough water to cover the ribs, and bring to a boil over high heat.
3.Once boiling, reduce heat to low and simmer for 30 minutes.
4.Skim off any scum that may have risen to the top, then add 3 tablespoons of soy sauce, 4 cloves of minced garlic, 2 teaspoons of sesame oil, and 1 teaspoon of ground black pepper.
5.Add the sliced Korean radish, onion, garlic, and ginger. Cook for an additional 1-2 hours, or until the soup has reduced and the meat is tender.
6.While the soup is simmering, soak the Korean glass noodles in cold water for 20 minutes. Drain and cut into smaller pieces.
7.Once the soup is done, remove the beef short ribs and cut them into smaller pieces. Return the meat to the pot.
8.Add the glass noodles and scallions to the soup, and cook for an additional 5-10 minutes.
9.Serve hot, garnished with cooked egg strips and toasted sesame seeds (optional).

PROS

Galbitang is a flavorful and hearty soup that is perfect for cold days.

It’s made with nutritious ingredients such as beef, radish, and garlic.

CONS

This soup requires a long cooking time, so it’s not the quickest meal to prepare.

Beef short ribs can be expensive, so it may not be a budget-friendly option for everyone.

HEALTH & BENEFITS

This soup is packed with nutrients and is a great source of protein from the beef.
The garlic in this recipe has been linked to boosting the immune system and reducing inflammation.

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