Galatobouriko (Greek Custard Pastry)

May 08, 2023May 8, 20230 0
Greek Galatobouriko: A Creamy and Sweet Pastry with a Crispy Phyllo Crust
in Pastry

Prep

30 min

Cook

1 hr

Ready In

1 hr 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup sugar
1 cup honey
1 1/2 cups water
2 tablespoons lemon juice
1/4 cup orange juice
1/2 cup butter
4 1/2 cups milk
1/2 cup farina
6 eggs
1/2 cup sugar
1 teaspoon vanilla
1 lb phyllo dough
1 cup butter , melted

Nutrision Information

Servings Per Recipe
12
Calories
490
Sugar
50g
Fat
23g
Galatobouriko is a traditional Greek dessert that translates to 'milk pie'. It is a sweet pastry made with phyllo dough and filled with a delicious and creamy custard made from milk, eggs, sugar, and farina. The phyllo dough is crispy and flaky, creating a perfect contrast to the smooth and creamy filling. Galatobouriko is often served at special occasions such as weddings and holidays. It is a beloved pastry in Greece and is enjoyed as a dessert or as a sweet snack with coffee or tea.

Instructions

1.Preheat the oven to 350°F.
2.In a large saucepan, combine 1/2 cup sugar, honey, water, lemon juice, orange juice, and 1/2 cup butter. Bring to a boil and let cook for 5 minutes.
3.In a separate bowl, mix together the farina, eggs, 1/2 cup sugar, vanilla, and milk. Add this mixture to the saucepan and bring to a boil while stirring constantly. Turn off the heat and set aside.
4.Unwrap the phyllo dough and cut to fit into a 13x9 inch baking dish. Brush each layer with melted butter as you layer the phyllo dough into the dish, making sure to fold up the edges of each layer to create a flaky crust.
5.Pour the custard mixture over the phyllo dough layers. Bake in the preheated oven for 45 minutes to 1 hour or until the crust is golden brown. Let cool before serving.

PROS

Galatobouriko is a decadent dessert with a creamy custard filling and crispy phyllo crust.
The combination of honey and phyllo creates a unique and delicious flavor.

This pastry is perfect for hosting guests or as a sweet ending to a special meal.

CONS

This pastry is high in sugar and calories and should be enjoyed in moderation as a treat.

The preparation of Galatobouriko involves a bit of effort, but the result is well worth it.

HEALTH & BENEFITS

While Galatobouriko is not a particularly healthy dessert, it does contain eggs and milk, which are good sources of protein and calcium. The honey used in the recipe also contains antioxidants and has been linked to numerous health benefits such as helping to reduce the risk of heart disease.

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