Galaktoboureko – Milk Custard Wrapped in Phyllo Dough

May 08, 2023May 8, 20230 2
Greek Galaktoboureko Recipe - Milk Custard Wrapped in Phyllo Dough
in Dessert

Prep

30 min

Cook

1 hr

Ready In

1 hr 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups sugar
2 cups water
1 cinnamon stick
2 slices lemons
4 cups milk
1 cup sugar
1 cup semolina ( Greek simigthali )
1/8 cup unsalted butter , softened
4 eggs , well beaten
3 tablespoons vanilla extract ( or almond extract )
1 lb phyllo dough ( keep a damp cloth over the sheets while you work so it does n't dry out )
1 lb unsalted butter , melted , to brush on dough

Nutrision Information

Servings Per Recipe
12
Calories
605
Sugar
62g
Fat
23g
Galaktoboureko is a classic Greek dessert made with a custard filling enclosed in phyllo dough. The custard is made with semolina, milk, sugar, and eggs, and flavored with vanilla or almond extract. The phyllo dough layers are buttered and baked until golden brown, creating a crispy exterior that complements the creamy filling. Galaktoboureko is traditionally served at celebrations like weddings and baptisms, but it can be enjoyed anytime as a sweet and indulgent dessert.

Instructions

1.Preheat the oven to 350°F.
2.In a large, shallow saucepan over medium-high heat, combine 4 cups of sugar, 2 cups of water, 1 cinnamon stick, and 2 slices of lemon. Bring to a boil, then reduce the heat and simmer for 10 minutes.
3.In a separate pot, bring 4 cups of milk to a simmer over low heat, then slowly add 1 cup of sugar and 1 cup of semolina, stirring constantly to prevent lumps from forming. Add the 1/8 cup of unsalted butter and continue to stir until the mixture thickens, about 10 minutes.
4.Remove the milk mixture from the heat and gradually add the 4 well-beaten eggs, stirring constantly to prevent curdling. Add 3 tablespoons of vanilla or almond extract and mix well.
5.Remove the cinnamon stick and lemon slices from the syrup. Brush a 9 x 13-inch baking pan with melted butter.
6.Layer 10 sheets of phyllo dough in the pan, brushing each sheet with melted butter.
7.Pour the milk mixture over the phyllo-layered pan and smooth it out to create an even layer.
8.Layer another 10 sheets of phyllo dough over the custard filling, again brushing each sheet with melted butter.
9.Cut the Galaktoboureko into serving pieces and bake for 1 hour or until golden brown.

PROS

This Greek dessert is rich and creamy, with a crispy phyllo exterior.
It can be served warm or at room temperature, making it a versatile dessert option.

Many of the ingredients in this recipe, such as cinnamon and eggs, have health benefits.

CONS

Galaktoboureko can be time-consuming and tricky to make, especially for novice bakers.
The phyllo dough can be delicate and difficult to work with.

This dessert is high in sugar and calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Cinnamon has been linked to several health benefits, including improved blood sugar control and reduced inflammation.
Semolina is a good source of protein, fiber, and several important vitamins and minerals.
Eggs are high in protein and contain essential nutrients like choline and vitamin D.

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