Galaktoboureko – Greek Custard Slice

May 08, 2023May 8, 20230 1
Greek Galaktoboureko Custard Slice recipe
in Dessert

Prep

25 min

Cook

45 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 liter milk
110 g white sugar
185 g semolina
4 eggs
40 g vanilla sugar
2 teaspoons lemon rind , finely grated
12 sheets phyllo pastry , halved crossways
75 g butter , melted
450 g white sugar
500 ml water
2 tablespoons fresh lemon juice
1 cinnamon stick
6 cloves
1 strip orange peel

Nutrision Information

Servings Per Recipe
12
Calories
394
Sugar
37g
Fat
17g
Galaktoboureko is a traditional Greek dessert made with layers of phyllo pastry and a creamy semolina custard. The dish is typically served with a syrup made from sugar, lemon, and cinnamon, which adds a sweet and tangy flavor to the dish. It's a dessert enjoyed at many special occasions such as weddings, christenings, and Easter celebrations. Galaktoboureko can be served hot or cold, and is a favorite among many Greek households for its rich and indulgent flavors.

Instructions

1.Preheat oven to 180 degrees C (350 degrees F).
2.Grease a 22cm square baking dish.
3.In a large saucepan over medium heat, combine milk and sugar and heat until sugar dissolves. Reduce heat to low and gradually add in semolina, whisking constantly until mixture thickens.
4.Beat together eggs, vanilla sugar, and lemon rind until creamy. Add this mixture to semolina mixture, whisking together to combine.
5.Lay halved phyllo pastry in the baking dish and brush with melted butter. Top with more pastry layers, brushing with butter in between. Pour the custard on top of the phyllo pastry.
6.Bake for 35 to 40 minutes, or until top is golden brown.
7.In a medium saucepan over medium heat, combine remaining sugar, water, lemon juice, cinnamon stick, cloves, and orange peel. Bring to a boil, then reduce heat and simmer for 10 minutes.
8.Discard the cinnamon, orange peel and cloves from the syrup and pour it over the cooked cake, let it sit for an hour or until ready to serve.

PROS

Galaktoboureko is a delicious dessert that is both sweet and savory.
The creamy custard layers combined with the flaky phyllo pastry create a rich and satisfying taste.

It’s a great dish for entertaining, and perfect for those with a sweet tooth!

CONS

This dessert is high in calories and contains a lot of sugar, making it a guilty pleasure that should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Galaktoboureko is not the healthiest dessert, it can be enjoyed as an occasional treat in moderation.
Semolina is a good source of selenium, which is essential for thyroid function and may also help to reduce inflammation. Eggs contain high-quality protein and are packed with vitamins and minerals.

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