Galaktoboureko (Greek Custard Pie)

May 08, 2023May 8, 20230 3
Delicious Galaktoboureko (Greek Custard Pie) recipe for your dessert
in Dessert

Prep

30 min

Cook

1 hr

Ready In

1 hr 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 eggs
1 cup sugar
1 1/2 cups fine semolina or 1 1/2 cups cream of wheat
8 cups milk
2 lemons , zest of , of grated
1 teaspoon vanilla extract
4 tablespoons butter
1 1/2 lbs phyllo pastry sheets
3/4 cup melted butter
2 cups sugar
1 cup water
3 tablespoons lemon juice ( fresh )

Nutrision Information

Servings Per Recipe
12
Calories
465
Sugar
36g
Fat
19.2g
Galaktoboureko is a traditional Greek dessert that is famous for its custard-like texture and drizzled with a sweet sugar syrup. It is made by cooking a creamy custard filling made with semolina flour, eggs, milk, and sugar and then baking it between layers of buttery phyllo pastry sheets. To bring out the tangy flavor of lemon, the custard filling is infused with grated lemon zest, adding a unique taste to it. Galaktoboureko is famous among Greeks and is a popular dessert that is consumed on various occasions like Easter, birthdays, and other celebrations. The combination of the creamy filling and crispy layers of phyllo pastry with syrupy sweetness makes Galaktoboureko the perfect dessert that is worth trying.

Instructions

1.In a large bowl, beat the eggs and sugar together until light and creamy.
2.Gradually add in semolina flour and milk, whisking continuously.
3.Add grated lemon zest and vanilla extract, stir well.
4.Melt butter in a pan, add the mixture into the pan and cook over medium heat, whisking continuously until it gets thickened and creamy like custard.
5.Let it cool for a bit.
6.Preheat the oven to 375F (190C), butter and line a 13 X 9 (33 X 23 cm) baking dish.
7.Brush phyllo pastry sheets with melted butter, and lay 8 of them in the baking dish alternating them with the sheets hanging over the edges of the dish.
8.Pour the custard into the baking dish, fold the phyllo sheets over the custard, and brush the top layer with melted butter.
9.Bake the pie for 45 to 50 minutes or until golden brown.
10.In a saucepan, boil together sugar, water, and lemon juice.
11.Let it simmer for around 5 minutes or until it gets syrupy.
12.Pour the syrup over the hot pie, let it cool and then refrigerate for at least 2 hours.
13.Cut the pie and serve it chilled, garnished with crushed pistachios or dusted with powdered sugar.

PROS

Galaktoboureko is a traditional Greek dessert that is creamy, custard-like, and sweetened with a delicious sugar syrup.

It is a perfect dessert that can be served at any occasion and enjoyed all year round.

CONS

Galaktoboureko has some high calorie and sugar content, so individuals who are conscious about their weight or sugar intake should enjoy it in moderation.

Also, the preparation process is time-consuming, so it may not be suitable for individuals who have limited time.

HEALTH & BENEFITS

Despite the high sugar and calorie content, Galaktoboureko has several health benefits that should not be overlooked.
It is a rich source of calcium and protein as it contains milk and eggs.
Also, it is enriched with essential vitamins and minerals like Vitamin B6, Vitamin A, and potassium that are vital for strengthening the immune system.
Moreover, semolina flour used in this recipe is high in fiber and helps improve digestion.

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