Gala Salsa

May 11, 2023May 11, 20230 2

Tangy and Spicy Gala Salsa Recipe

by The Chefin Salsa

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

0.2g

Gala Salsa is a classic Mexican condiment that is used in a variety of dishes. This salsa recipe is full of flavor and the perfect addition to any meal. The crushed red pear tomatoes provide a sweet and tangy base, while the diced jalapenos add just the right amount of heat. Cumin, garlic granules, and cilantro add depth and complexity to the flavor profile. This recipe yields a large amount, making it perfect for parties or gatherings. Serve with tortilla chips or as a topping on tacos, fajitas, or quesadillas for a burst of flavor.

Instructions

1.	Mix the crushed tomatoes, onions, and jalapenos in a large bowl.
2.	Add garlic granules and cumin to the bowl and mix well.
3.	Add minced cilantro to the bowl and stir to combine.
4.	Serve immediately or refrigerate until ready to consume.

PROS

This Gala Salsa is easy to make, and the recipe yields a large amount which makes it perfect for parties or gatherings.

The salsa is low in calories, fat, and sugar, making it a healthy snack option.

The salsa is gluten-free and vegan friendly.

CONS

This salsa is spicy, which may not be ideal for individuals who do not enjoy spicy foods.

The salsa may be too tangy for some people’s taste.

HEALTH & BENEFITS

This salsa contains lycopene, a powerful antioxidant that can help reduce the risk of cancer and other diseases.
The jalapenos used in this recipe contain capsaicin, which has anti-inflammatory and pain-relieving properties.
The onions used in this recipe are a good source of fiber and vitamin C, which can help boost the immune system.

	4 gallons crushed red pear tomatoes
	10 cups diced onions
	10 cups diced jalapenos
	3 tablespoons garlic granules
	3 tablespoons cumin
	1 cup minced cilantro