Gajar Ka Halwa (Carrot Pudding)

May 29, 2023May 29, 20230 11

Delicious Gajar Ka Halwa (Carrot Pudding) Recipe for Dessert Lovers

by The Chefin Dessert

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

411

Sugar

37g

Fat

17g

Gajar Ka Halwa (Carrot Pudding) is a popular Indian dessert that originated in the northern region. It is typically enjoyed during festivals or special occasions. This dish is prepared by simmering grated carrots in milk, sugar, and spices till it reduces into a rich, creamy pudding. Served hot and garnished with nuts and raisins, this dish is a soul-warming treat. The taste of freshly grated carrots combined with cardamom and milk is heavenly.

Instructions

1.	Place the grated carrots in a heavy-bottomed pot and cook them on medium heat for about 20-25 minutes, stirring constantly. The goal is to evaporate any excess water and cook the carrots.
2.	Add in the evaporated milk, sweetened condensed milk, and powdered milk. Mix everything well.
3.	Add in the cardamom pods and ghee. Cook on low heat till the liquid evaporates. Remember to stir semi-constantly so everything mixes well.
4.	Serve hot, garnished with chopped nuts or raisins.

PROS

Gajar Ka Halwa is a popular, classic dessert made from fresh carrots, milk, and sugar.
It is sweet, rich, and has a melt-in-your-mouth texture.
This dish is also a great way to use up any extra carrots you may have in your fridge.

CONS

Gajar Ka Halwa is high in calories and has a lot of added sugar, so it should be enjoyed in moderation.
Some may find it too sweet or rich.

HEALTH & BENEFITS

Carrots contain vitamin A, which is important for eyesight and immune function.
This dish also contains milk, which is a good source of calcium and protein.

	2 lbs carrots , grated
	1 can evaporated milk
	1 can sweetened condensed milk
	5 cardamom pods
	4 tablespoons ghee
	5 tablespoons powdered milk