Gajar Ka Halwa (Carrot Halwa)

May 24, 2023May 24, 20230 0
Gajar Ka Halwa is a traditional Indian dessert made with grated carrots, evaporated milk, and sugar. It has a rich, creamy texture and is often flavored with aromatic spices like cardamom and saffron.
in Dessert

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup ghee , melted
1 kg carrot , peeled and grated
1 1/2 cans evaporated milk
2 cups sugar
100 g khoya
15 almonds , soaked in hot water , peeled and slivered
1/4 cup water
1 pinch saffron , soaked in the water
1/2 teaspoon cardamom powder
edible silver foil , for garnishing ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
372
Sugar
45g
Fat
21g
Gajar Ka Halwa (Carrot Halwa) is a popular Indian dessert that is enjoyed across the country. It is a simple yet rich dessert that is prepared by cooking grated carrots with milk and sugar. Carrot Halwa is often served at weddings and special occasions as a traditional dessert. It is loved by people of all ages and is a wonderful way to incorporate vegetables into your dessert. The sweetness of the carrots and the richness of the milk and sugar make for a delicious and satisfying dessert that is perfect for cold winter evenings. It is often served warm with a generous helping of slivered almonds and edible silver foil as a garnish.

Instructions

1.Heat the ghee in a heavy-bottomed pan on medium heat.
2.Add the grated carrots and stir well.
3.Cook for 15-20 minutes, stirring occasionally until the carrots are soft and lightly browned.
4.Add the evaporated milk, sugar, khoya, almonds, water, saffron, and cardamom powder.
5.Stir well and cook for another 30-40 minutes, or until the halwa thickens and the milk is absorbed.
6.Garnish with slivered almonds and silver foil (optional) and serve warm.

PROS

Gajar Ka Halwa is a delicious dessert that is simple to make at home with few ingredients.
It is perfect for celebrations and special occasions like festivals.

It is a great way to use up leftover carrots and is a popular dessert during the winter months.

CONS

The high sugar and fat content of this dessert makes it unhealthy if eaten in large quantities.
It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Carrots are a rich source of vitamins, minerals and dietary fiber. They are known to improve eyesight, boost immunity and support digestive health. The presence of saffron and cardamom in this dessert provide additional health benefits like reducing inflammation and aiding in blood sugar control.

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